Using the byproducts of one wine to improve another! Pressed or “used” grape skins and seeds (pomace) can be re-fermented in new wines to deepen colour and flavour!
Disambiguation: Orange wine comes from Orange, NSW. Amber wine is orange in colour from extended contact with white grape skins.
… on The Granite Belt!
Mourvedre, Mataro, Monastrell… call it what you will, it’s still delicious!
Drinking notes (not tasting notes) on our wines and others.
Covering grape varieties, wine regions and distinctive styles.
We’re working on it… stay tuned!