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Month: March 2016

Ripasso – Vinous up-cycling!

Posted on March 21, 2016March 21, 2016 by Andrew

Using the byproducts of one wine to improve another! Pressed or “used” grape skins and seeds (pomace) can be re-fermented in new wines to deepen colour and flavour!

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Amber is the new ‘Orange’

Posted on March 21, 2016March 21, 2016 by Andrew

Disambiguation: Orange wine comes from Orange, NSW. Amber wine is orange in colour from extended contact with white grape skins.  

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Home, Sweet Home

Posted on March 21, 2016March 21, 2016 by Andrew

… on The Granite Belt!

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The M Grape

Posted on March 21, 2016March 21, 2016 by Andrew

Mourvedre, Mataro, Monastrell… call it what you will, it’s still delicious!

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Drinking Notes

Posted on March 21, 2016 by Andrew

Drinking notes (not tasting notes) on our wines and others.

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Wine Articles

Posted on March 21, 2016March 21, 2016 by Andrew

Covering grape varieties, wine regions and distinctive styles.

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Wine Blog Coming

Posted on March 21, 2016March 21, 2016 by Andrew

We’re working on it… stay tuned!

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Recent Posts

  • Ripasso – Vinous up-cycling!
  • Amber is the new ‘Orange’
  • Home, Sweet Home
  • The M Grape
  • Drinking Notes

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